Ranking the Risks: The 10 PaThogen-Food CombinaTions WiTh The greaTesT burden on PubliC healTh

J. Glenn Morris(University of Florida), B. Batz, Sandra Hoffmann(Economic Research Service)
Issue Lab (Candid)
April 1, 2011
Cited by 178

Related Papers

Annual Cost of Illness and Quality-Adjusted Life Year Losses in the United States Due to 14 Foodborne Pathogens
|Journal of Food Protection|2012|609
Ranking the Disease Burden of 14 Pathogens in Food Sources in the United States Using Attribution Data from Outbreak Investigations and Expert Elicitation
|Journal of Food Protection|2012|541
Independent infections of porcine deltacoronavirus among Haitian children
|Nature|2021|417
World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation
|PLoS ONE|2016|240
Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation
|PLoS ONE|2017|215