World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation
Tine Hald(Technical University of Denmark), Sandra Hoffmann(Economic Research Service), Paul R. Torgerson(University of Zurich), Robin Lake(New Zealand Institute for Public Health and Forensic Science), Willy Aspinall(University of Bristol), Brecht Devleesschauwer(Ghent University), Roger Cooke(Japan External Trade Organization), Arie H. Havelaar(University of Florida), Niko Speybroeck(Instituut voor Tropische Geneeskunde), Martyn Kirk(University of Otago), Tim Corrigan(World Health Organization), Fred Angulo(Centers for Disease Control and Prevention), Herman J. Gibb
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