A comprehensive review on wheat flour dough rheology
Muhammad Rizwan Amjid, Muhammad Shoaib(Jiangnan University), Shahzad Hussain(King Saud University), Mozzam Rafiq Khan, Muhammad Asim Shabbir, Aamir Shehzad(University of Agriculture Faisalabad)
Unknown
January 1, 2013
Cited by 45
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