Gut morphology and hepatic oxidative status of European sea bass (<i>Dicentrarchus labrax</i>) juveniles fed plant feedstuffs or fishmeal-based diets supplemented with short-chain fructo-oligosaccharides and xylo-oligosaccharides
Inês Guerreiro(Universidade do Porto), Paula Enes(Centro Interdisciplinar de Investigação Marinha e Ambiental), Aires Oliva‐Teles(Universidade do Porto), Amalia Pérez‐Jiménez(Universidade do Porto), Ana Couto(Universidade do Porto)
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