Acetobacter ghanensis sp. nov., a novel acetic acid bacterium isolated from traditional heap fermentations of Ghanaian cocoa beans
Ilse Cleenwerck(Ghent University), Luc De Vuyst(Vrije Universiteit Brussel), Katrien Vandemeulebroecke(Ghent University), Nicholas Camu(Vrije Universiteit Brussel), Paul de Vos(Zuyd University of Applied Sciences), Katrien Engelbeen(Ghent University), Tom De Winter(Vrije Universiteit Brussel)
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