Fruits and vegetables and renal cell carcinoma: Findings from the European prospective investigation into cancer and nutrition (EPIC)
Steffen Weikert(German Institute of Human Nutrition), Elio Ríboli(Imperial College London), Carmen Martínez(Andalusian School of Public Health), Antonia Trichoupoulou(National and Kapodistrian University of Athens), Salvatore Panico(Federico II University Hospital), Nadia Slimani(Centre International de Recherche sur le Cancer), Jakob Linseisen(University of Augsburg), Frederike L. Büchner, Börje Ljungberg(Umeå University), Carmen Navarro(Universidad Autónoma de Madrid), Rosario Tumino(Azienda Usl 8 Arezzo), Mazda Jenab(Centre international de recherche sur le cancer), Guillem Pera(Institut Català d'Ornitologia), Heiner Boeing(German Institute of Human Nutrition), Sabina Sieri(Fondazione G.B. Bietti), Andrew Roddam(GlaxoSmithKline (United Kingdom)), Christina Kassapa(National and Kapodistrian University of Athens), Tobias Pischon(Max Delbrück Center), Domenico Palli(Piedmont Reference Center for Epidemiology and Cancer Prevention), Kim Overvad(Aarhus University), Petra H. Lahmann(MRC Human Nutrition Research), Anja Olsen(Danish Cancer Society), H. Bas Bueno‐de‐Mesquita(National Institute for Public Health and the Environment), Anne Tjønneland(University of Copenhagen), Paolo Vineis(Imperial College London), Carla H. van Gils(University Medical Center Utrecht), Miren Dorronsoro(Biogipuzkoa Health Research Institute), Naomi E. Allen(University of Oxford), Göran Hallmans(Umeå University), Petra H. Peeters(University Medical Center Utrecht), Aurelio Barricarte Gurrea(Instituto de Salud Pública de Navarra), Teresa Norat(Imperial College London), Nikolaus Becker(German Cancer Research Center), Sheila Bingham(Medical Research Council), Göran Berglund(Malmö University), Athina Arvaniti(National and Kapodistrian University of Athens), J. Ramón Quirós(Gobierno del Principado de Asturias), Elisabet Wirfält
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