Influence of various dietary protein levels on carcase composition in the male Japanese quail <i>(Coturnix coturnix japonica)</i>

Figen Kırkpınar(Izmir University), İsmail Oğuz(Ege University)
British Poultry Science
September 1, 1995
10.1080/00071669508417806
Cited by 25

Related Papers

Effects of oregano and garlic essential oils on performance, carcase, organ and blood characteristics and intestinal microflora of broilers
|Livestock Science|2010|126
Effects of dietary oregano and garlic essential oils on carcass characteristics, meat composition, colour, pH and sensory quality of broiler meat
|British Poultry Science|2014|89
Comparison of Carcass Characteristics, Meat Quality, and Blood Parameters of Slow and Fast Grown Female Broiler Chickens Raised in Organic or Conventional Production System
|Asian-Australasian Journal of Animal Sciences|2016|58
Effects of inclusion of poultry by-product meal and enzyme-prebiotic supplementation in grower diets on performance and feed digestibility of broilers
|British Poultry Science|2004|39
Body weights, carcase characteristics, organ weights, abdominal fat, and lipid content of liver and carcase in two lines of Japanese quail (<i>Coturnix coturnix japonica</i>), unselected and selected for four week body weight
|British Poultry Science|1996|36