Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry for the Discrimination of Food-Borne Microorganisms
Maria Fiorella Mazzeo(Institute of Food Science), Rosa Anna Siciliano(Institute of Food Science), Angelo Facchiano(Institute of Food Science), Giuseppe Comi(University of Udine), Antonio Malorni(Institute of Food Science), Michele Di Stasio(Institute of Food Science), Marcello Gaita(Institute of Food Science), Giuseppina Cacace(Institute of Food Science), Alida Sorrentino(Institute of Food Science)
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