Physicochemical Properties and Functionality of Rice Bran Protein Hydrolyzate Prepared from Heat‐stabilized Defatted Rice Bran with the Aid of Enzymes
Shuze Tang(University of Arkansas at Fayetteville), Satchithanandam Eswaranandam(University of Arkansas at Fayetteville), Navam Hettiarachchy(University of Arkansas at Fayetteville), Ronny Horax(University of Arkansas at Fayetteville)
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