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Navam Hettiarachchy

University of Arkansas at Fayetteville

ORCID: 0000-0003-2221-5398

Publishes on Proteins in Food Systems, Protein Hydrolysis and Bioactive Peptides, Food composition and properties. 203 papers and 10.5k citations.

PubIndex Score98Top 2%How it's scored

203Publications

10.5kTotal Citations

First publication: 1983First senior author: 1990

Proteins in Food Systems Protein Hydrolysis and Bioactive Peptides Food composition and properties Phytochemicals and Antioxidant Activities Phytoestrogen effects and research

Top publicationsby citations

Green tea and grape seed extracts — Potential applications in food safety and quality

A. V. S. Perumalla, Navam Hettiarachchy|Food Research International|2011

Cited by 467

Preparation and Functional Properties of Rice Bran Protein Isolate

M. Wang, T. J. Siebenmorgen, Navam Hettiarachchy et al.|Journal of Agricultural and Food Chemistry|1998

Cited by 418

Protein Functionality in Food Systems

Navam Hettiarachchy, Gregory R. Ziegler|Unknown|1994

Cited by 336

Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films

T. Sivarooban, Michael G. Johnson, Navam Hettiarachchy|Food Research International|2008

Cited by 320

Extraction, denaturation and hydrophobic Properties of Rice Flour Proteins

Zhi Yong Ju, N.C. Rath, Navam Hettiarachchy|Journal of Food Science|2001

Cited by 292