Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films

T. Sivarooban(University of Arkansas at Fayetteville), Navam Hettiarachchy(University of Arkansas at Fayetteville), Michael G. Johnson(University of Arkansas at Fayetteville)
Food Research International
April 30, 2008
10.1016/j.foodres.2008.04.007
Cited by 319

Abstract

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