Macronutrient Composition of the Diet and Prospective Weight Change in Participants of the EPIC-PANACEA Study
Anne‐Claire Vergnaud(Imperial College London), Petra H. Peeters(University Medical Center Utrecht), Florence Perquier(South University), Guri Skeie(UiT The Arctic University of Norway), Nadia Slimani(Centre International de Recherche sur le Cancer), Esther Molina‐Montes(Universidad de Granada), Emily Sonestedt(Malmö University), Marianne Uhre Jakobsen(Aarhus University), Antonio Agudo(Institut Català d'Oncologia), Birgit Teucher(German Cancer Research Center), Rudolf Kaaks(German Cancer Research Center), Françoise Clavel‐Chapelon(Inserm), Traci Mouw(Imperial College London), Franco Berrino(Tumori Foundation), Kay‐Tee Khaw(University of Cambridge), Philippos Orfanos(National and Kapodistrian University of Athens), Amalia Mattiello(University of Naples Federico II), Rosario Tumino(Azienda Usl 8 Arezzo), Brian Buijsse(University Medical Center Utrecht), Fulvio Ricceri(Cancer Prevention Institute of California), Heiner Boeing(German Institute of Human Nutrition), Dora Romaguera(Instituto de Salud Carlos III), Antonia Trichopoulou(Academy of Athens), Isabel Drake(Lund University), Aurelio Barricarte(Instituto de Salud Pública de Navarra), Domenico Palli(Piedmont Reference Center for Epidemiology and Cancer Prevention), Elio Ríboli(Imperial College London), Eiliv Lund(Cancer Registry of Norway), Marie‐Christine Boutron‐Ruault(Université Paris-Sud), Anne M. May(Utrecht University), Tonje Braaten, Heinz Freisling(Centre international de recherche sur le cancer), Pilar Amiano(Biogipuzkoa Health Research Institute), Anne Tjønneland(University of Copenhagen), Francesca L. Crowe(University of Oxford), Nicholas J. Wareham(University of Cambridge), Ingeged Johansson(Umeå University), Göran Hallmans(Umeå University), María‐Dolores Chirlaque(Instituto Murciano de Investigación Biosanitaria), Teresa Norat(Imperial College London), Jytte Halkjær(Danish Cancer Society), Daphne van der A(National Institute for Public Health and the Environment), Laudina Rodríguez, Isabelle Romieu(Johns Hopkins University), Kim Overvad(Aarhus University), H. Bas Bueno-de-Mesquita(National Institute for Public Health and the Environment), Androniki Naska(National and Kapodistrian University of Athens)
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