The Microbial Diversity of Traditional Spontaneously Fermented Lambic Beer
Freek Spitaels(Ghent University), Peter Vandamme(Ghent University), Maarten Aerts(Ghent University), Maarten Janssens(Vrije Universiteit Brussel), Anneleen D. Wieme(Ghent University), Heide‐Marie Daniel(UCLouvain), Anita Van Landschoot(Ghent University), Luc De Vuyst(Vrije Universiteit Brussel)
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