Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome
Ahmad Esmaillzadeh(Tehran University of Medical Sciences), Walter C. Willett(Harvard University), Frank B. Hu(Harvard University), Leila Azadbakht(Tehran University of Medical Sciences), Yadollah Mehrabi, Masoud Kimiagar
Cited by 528
Related Papers
Global Burden of Cardiovascular Diseases and Risk Factors, 1990–2019
|Journal of the American College of Cardiology|2020|11.1k
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
|The Lancet|2019|10.6k
Food, nutrition, physical activity, and the prevention of cancer: a global perspective
|Choice Reviews Online|2008|5.4k
Nutritional Epidemiology
|Oxford University Press eBooks|1998|4.4k
REPRODUCIBILITY AND VALIDITY OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE
|American Journal of Epidemiology|1985|4.3k