Effect of high‐voltage electrostatic field pretreatment on the antioxidant system in stored green mature tomatoes

Ruiping Zhao(Hebei North University), LI Li-te(China Agricultural University), Jia Xue(China Agricultural University), Jianxiong Hao(Hebei University of Science and Technology), Haijie Liu(Capital Medical University)
Journal of the Science of Food and Agriculture
April 7, 2011
10.1002/jsfa.4369
Cited by 50

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