Comparison of Content in Phenolic Compounds, Polyphenol Oxidase, and Peroxidase in Grains of Fifty Sorghum Varieties from Burkina Faso
Mamoudou H. Dicko(Université Joseph Ki-Zerbo), Alphons G. J. Voragen, Harry Gruppen, Riet Hilhorst(PamGene (Netherlands)), Alfred S. Traoré(Université Joseph Ki-Zerbo), Willem J. H. van Berkel(Wageningen University & Research), Colja Laane(Université Joseph Ki-Zerbo)
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