On the extraction of cellulose nanowhiskers from food by-products and their comparative reinforcing effect on a polyhydroxybutyrate-co-valerate polymer
Marta Martínez‐Sanz(Instituto de Investigación en Ciencias de la Alimentación), José M. Lagarón(Consejo Superior de Investigaciones Científicas), Amparo López‐Rubio(Consejo Superior de Investigaciones Científicas), Nathalie Gontard(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), António A. Vicente(University of Minho)
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