Quantification of microstructural changes during first stage air drying of grape tissue

Inês N. Ramos(Universidade Católica Portuguesa), José Miguel Aguilera(Pontificia Universidad Católica de Chile), Cristina L.M. Silva(Universidade Católica Portuguesa), Alberto M. Sereno(Universidade do Porto)
Journal of Food Engineering
August 1, 2003
Cited by 134


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