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Cristina L.M. Silva

Universidade Católica Portuguesa

ORCID: 0000-0002-0495-3955

Publishes on Microbial Inactivation Methods, Listeria monocytogenes in Food Safety, Food Drying and Modeling. 347 papers and 7.5k citations.

PubIndex Score98Top 2%How it's scored

347Publications

7.5kTotal Citations

First publication: 1992First senior author: 1992

Microbial Inactivation Methods Listeria monocytogenes in Food Safety Food Drying and Modeling Postharvest Quality and Shelf Life Management Health, Medicine and Society

Top publicationsby citations

Fresh fruits and vegetables—An overview on applied methodologies to improve its quality and safety

Bárbara Ramos, Cristina L.M. Silva, Paula Teixeira et al.|Innovative Food Science & Emerging Technologies|2013

Cited by 493

Ethylene oxide sterilization of medical devices: A review

Gisela C.C. Mendes, Cristina L.M. Silva, Teresa R.S. Brandão|American Journal of Infection Control|2007

Cited by 386

A Review on Ozone-Based Treatments for Fruit and Vegetables Preservation

Fátima A. Miller, Teresa R.S. Brandão, Cristina L.M. Silva|Food Engineering Reviews|2013

Cited by 254

Modelling kinetics of thermal degradation of colour in peach puree

I.M.L.B. Ávila, Cristina L.M. Silva|Journal of Food Engineering|1999

Cited by 242

Carrot (Daucus carota L.) peroxidase inactivation, phenolic content and physical changes kinetics due to blanching

Elsa M. Gonçalves, Cristina L.M. Silva, Teresa R.S. Brandão et al.|Journal of Food Engineering|2009

Cited by 202