Fresh fruits and vegetables—An overview on applied methodologies to improve its quality and safety
Bárbara Ramos(Universidade Católica Portuguesa), Cristina L.M. Silva(Universidad de Santiago de Chile), Paula Teixeira(Universidade Católica Portuguesa), Teresa R.S. Brandão(Universidade Católica Portuguesa), Fátima A. Miller(Universidade Católica Portuguesa)
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