Horseradish Peroxidase-Catalyzed Cross-Linking of Feruloylated Arabinoxylans with β-Casein
Carmen G. Boeriu(Wageningen University & Research), Alphons G. J. Voragen, Laetitia Vancon(Food & Nutrition), Colja Laane(Université Joseph Ki-Zerbo), Hans Boumans(Food & Nutrition), W.T.J. Spekking(Food & Nutrition), Gideon Oudgenoeg(Food & Nutrition), Willem J. H. van Berkel(Wageningen University & Research), L.B.J.M. Berendsen(Food & Nutrition), Harry Gruppen
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