Kinetic Analysis of Strains of Lactic Acid Bacteria and Acetic Acid Bacteria in Cocoa Pulp Simulation Media toward Development of a Starter Culture for Cocoa Bean Fermentation
Timothy Lefeber(Vrije Universiteit Brussel), Luc De Vuyst(Vrije Universiteit Brussel), Nicholas Camu(Vrije Universiteit Brussel), Maarten Janssens(Vrije Universiteit Brussel)
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