Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project
Nadia Slimani(Centre International de Recherche sur le Cancer), Elio Ríboli(Imperial College London), Salvatore Panico(Federico II University Hospital), Jakob Linseisen(University of Augsburg), Matthias B. Schulze(Brigham and Women's Hospital), Michael Fahey, Magritt Brustad, Angela A. Mulligan, Fabrizio Veglia, Pietro Ferrari, Eiliv Lund(Cancer Registry of Norway), Ana Barcos(Instituto de Salud Pública de Navarra), Anna Winkvist(University of Gothenburg), H. Bas Bueno‐de‐Mesquita(National Institute for Public Health and the Environment), Anne Tjønneland(University of Copenhagen), MC Ocké(National Institute for Public Health and the Environment), Erik Bergström, Carlos A. González(Bellvitge University Hospital), Connie Stripp(Danish Cancer Society), Yiannis Chloptsios(National and Kapodistrian University of Athens), F. Clavel‐Chapelon(Inserm), G Berglund(Lund University), WA Van Staveren(Graduate School Experimental Plant Sciences), A Welch(University of Cambridge), P N Appleby, Kim Overvad(Aarhus University), C. Bamia(National and Kapodistrian University of Athens), Elisabet Wirfält
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