Genetic and nutritional factors contributing to hyperhomocysteinemia in young adults
Leo A. J. Kluijtmans(Radboud University Nijmegen), Alexander S. Whitehead(University of Pennsylvania), Ian Young(Toronto Metropolitan University), Dorothy McMaster(Queen's University Belfast), Liam Murray(University of Limerick), Colin Boreham, Helene McNulty(University of Ulster), James J. Strain(University of Ulster), Joseph McPartlin(Trinity College Dublin), John M. Scott(Iowa Lutheran Hospital)
Cited by 245
Related Papers
QuPath: Open source software for digital pathology image analysis
|Scientific Reports|2017|8.9k
Biomarkers of Nutrition for Development—Folate Review
|Journal of Nutrition|2015|1.1k
Serum amyloid A, the major vertebrate acute‐phase reactant
|European Journal of Biochemistry|1999|1.1k
Facts and Recommendations about Total Homocysteine Determinations: An Expert Opinion
|Clinical Chemistry|2004|1.1k
QuPath: Open source software for digital pathology image analysis
|bioRxiv (Cold Spring Harbor Laboratory)|2017|809