Higher alcohol and acetic acid production by apiculate wine yeasts

P. Romano(Istituto di Astrofisica Spaziale e Fisica cosmica di Palermo), R. Zironi(University of Udine), Giuseppe Comi(University of Udine), Giovanna Suzzi(Emilia Romagna Valorizzazione Economica Territorio (Italy))
Journal of Applied Bacteriology
August 1, 1992
10.1111/j.1365-2672.1992.tb01698.x
Cited by 135

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