Evaluation of Antibacterial Activity of Whey Protein Isolate Coating Incorporated with Nisin, Grape Seed Extract, Malic Acid, and EDTA on a Turkey Frankfurter System
Vidya Gadang(University of Arkansas at Fayetteville), C.M. Owens(University of Arkansas at Fayetteville), Michael G. Johnson(University of Arkansas at Fayetteville), Navam Hettiarachchy(University of Arkansas at Fayetteville)
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