Influence of Turning and Environmental Contamination on the Dynamics of Populations of Lactic Acid and Acetic Acid Bacteria Involved in Spontaneous Cocoa Bean Heap Fermentation in Ghana
Nicholas Camu(Vrije Universiteit Brussel), Luc De Vuyst(Vrije Universiteit Brussel), Ann Van Schoor(Vrije Universiteit Brussel), Solomon K. Addo, Tom De Winter(Vrije Universiteit Brussel), Ángel González(Vrije Universiteit Brussel), Peter Vandamme(Ghent University), Jemmy Takrama(Cocoa Research Institute of Ghana), Katrien De Bruyne(Ghent University)
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