Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition
Sabina Sieri(Fondazione G.B. Bietti), Elio Ríboli(Imperial College London), Valeria Pala, Merethe Kumle(UiT The Arctic University of Norway), Androniki Naska(National and Kapodistrian University of Athens), Véronique Chajès(Centre international de recherche sur le cancer), Salvatore Panico(Federico II University Hospital), Guri Skeie(UiT The Arctic University of Norway), Nadia Slimani(Centre International de Recherche sur le Cancer), Jakob Linseisen(University of Augsburg), Bo Gullberg, Sabina Rinaldi(St. Elizabeth's Hospital), Marianne Uhre Jakobsen(Aarhus University), Carmen Martínez‐García(Andalusian School of Public Health), Rudolf Kaaks(German Cancer Research Center), Françoise Clavel‐Chapelon(Inserm), Ute Nöthlings(University of Bonn), Franco Berrino(Tumori Foundation), Kay‐Tee Khaw(University of Cambridge), Rosario Tumino(Azienda Usl 8 Arezzo), Mazda Jenab(Centre international de recherche sur le cancer), Heiner Boeing(German Institute of Human Nutrition), Pietro Ferrari, Fränzel J.B. van Duijnhoven(Wageningen University & Research), Antonia Trichopoulou(Academy of Athens), Eva Ardanáz, Timothy J. Key(University of Oxford), Domenico Palli(Piedmont Reference Center for Epidemiology and Cancer Prevention), Eiliv Lund(Cancer Registry of Norway), Marie‐Christine Boutron‐Ruault(Université Paris-Sud), Per Lenner, Anja Olsen(Danish Cancer Society), Pilar Amiano(Biogipuzkoa Health Research Institute), Anne Tjønneland(University of Copenhagen), Paolo Vineis(Imperial College London), Carla H. van Gils(University Medical Center Utrecht), Vittorio Krogh(Istituti di Ricovero e Cura a Carattere Scientifico), Francesca L. Crowe(University of Oxford), Carlos A. González(Bellvitge University Hospital), Göran Hallmans(Umeå University), Petra H. Peeters(University Medical Center Utrecht), Teresa Norat(Imperial College London), Sheila Bingham(Medical Research Council), Göran Berglund(Malmö University), Παγώνα Λάγιου(National and Kapodistrian University of Athens), J. Ramón Quirós(Gobierno del Principado de Asturias), María José Tormo, Kim Overvad(Aarhus University), H. Bas Bueno-de-Mesquita(National Institute for Public Health and the Environment), Anne C. M. Thiébaut(Inserm)
Cited by 187
Related Papers
Food, nutrition, physical activity, and the prevention of cancer: a global perspective
|Choice Reviews Online|2008|5.4k
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies
|International Journal of Epidemiology|2016|2.5k
Critical review: vegetables and fruit in the prevention of chronic diseases
|European Journal of Nutrition|2012|1.8k
SCORE2 risk prediction algorithms: new models to estimate 10-year risk of cardiovascular disease in Europe
|European Heart Journal|2021|1.7k