Sweetened Beverage Consumption, Incident Coronary Heart Disease, and Biomarkers of Risk in Men
Lawrence de Koning(Neurosciences Institute), Frank B. Hu(Harvard University), Vasanti Malik(Harvard University), Mark D. Kellogg(Brigham and Women's Hospital), Eric B. Rimm(Brigham and Women's Hospital), Walter C. Willett(Harvard University)
Cited by 509
Related Papers
Global Burden of Cardiovascular Diseases and Risk Factors, 1990–2019
|Journal of the American College of Cardiology|2020|11.1k
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
|The Lancet|2019|10.6k
Food, nutrition, physical activity, and the prevention of cancer: a global perspective
|Choice Reviews Online|2008|5.4k
Nutritional Epidemiology
|Oxford University Press eBooks|1998|4.4k
REPRODUCIBILITY AND VALIDITY OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE
|American Journal of Epidemiology|1985|4.3k