Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries
Antonio Agudo(Institut Català d'Oncologia), Elio Ríboli(Imperial College London), Androniki Naska(National and Kapodistrian University of Athens), Anja Kroke(Universität Greifswald), Anette Hjartåker(University of Oslo), Nadia Slimani(Centre International de Recherche sur le Cancer), Elizabeth Spencer(University of Oxford), Peter Wallström(Malmö University), Françoise Clavel‐Chapelon(Inserm), Carmen Martínez García(Andalusian School of Public Health), Carmen Navarro(Universidad Autónoma de Madrid), Dagrun Engeset(Institut Català d'Ornitologia), Domenico Palli(Piedmont Reference Center for Epidemiology and Cancer Prevention), Corinne Casagrande(Centre international de recherche sur le cancer), H. Bas Bueno‐de‐Mesquita(National Institute for Public Health and the Environment), Paolo Vineis(Imperial College London), AB Miller(German Cancer Research Center), Connie Stripp(Danish Cancer Society), PHM Peeters, MC Ocké(National Institute for Public Health and the Environment), D. Karalis(National and Kapodistrian University of Athens), C. Bamia(National and Kapodistrian University of Athens), Kim Overvad(Aarhus University), AA Welch(University of Cambridge), J X Zhang(Umeå University)
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