Dietary Fiber Intake and Risk of Colorectal Cancer
Yikyung Park(Cancer Prevention Institute of California), Stephanie A. Smith‐Warner(Harvard University Press), Marjorie L. McCullough(American Cancer Society), Graham A. Colditz(Washington University in St. Louis), Lisa Harnack(University of Minnesota), Michael F. Leitzmann(National Institutes of Health), Shumin M. Zhang(Harvard University Press), Edward L. Giovannucci(Harvard University), Franco Berrino(Fondazione IRCCS Istituto Nazionale dei Tumori), Charles S. Fuchs(Yale Cancer Center), David R. Jacobs(University of Minnesota), Leif Bergkvist(Västerås Municipality), Arthur Schatzkin(National Institutes of Health), Anthony B. Miller(Cancer Prevention Institute of California), Thomas E. Rohan(Brigham and Women's Hospital), Anne Zeleniuch‐Jacquotte(New York University), Jo L. Freudenheim(Dartmouth College), Donna Spiegelman(S.P.E.C.I.E.S.), Ikuko Kato(Wayne State University), David J. Hunter(The University of Sydney), Walter C. Willett(Harvard University), Vittorio Krogh(Fondazione IRCCS Istituto Nazionale dei Tumori), Alicja Wolk(Karolinska Institutet), Julie E. Buring(Brigham and Women's Hospital), Anne M. Hartman(National Institutes of Health), Saxon Graham(Buffalo State University), Pirjo Pietinen(Finnish Institute for Health and Welfare), R. Alexandra Goldbohm(Netherlands Organisation for Applied Scientific Research), Piet A. van den Brandt(Cancer Prevention Institute of California)
Cited by 467
Related Papers
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
|The Lancet|2019|10.4k
Options for keeping the food system within environmental limits
|Nature|2018|3.2k
Hormones and Endocrine-Disrupting Chemicals: Low-Dose Effects and Nonmonotonic Dose Responses
|Endocrine Reviews|2012|3.1k
Atherosclerosis
|Nature Reviews Disease Primers|2019|3k
Fusobacterium nucleatum Potentiates Intestinal Tumorigenesis and Modulates the Tumor-Immune Microenvironment
|Cell Host & Microbe|2013|2.7k