Dietary Fiber Intake and Risk of Colorectal Cancer
Yikyung Park(Cancer Prevention Institute of California), Stephanie A. Smith‐Warner(Harvard University Press), Marjorie L. McCullough(American Cancer Society), Graham A. Colditz(Jewish Hospital), Lisa Harnack(University of Minnesota), Michael F. Leitzmann(University of Regensburg), Shumin M. Zhang(Tufts University), Edward L. Giovannucci(Massachusetts Department of Public Health), Franco Berrino(Tumori Foundation), Charles S. Fuchs(University of Southern California), David R. Jacobs(University of Minnesota), Leif Bergkvist(Västerås Municipality), Arthur Schatzkin(National Cancer Institute), Anthony B. Miller(University of Toronto), Thomas E. Rohan(Albert Einstein College of Medicine), Anne Zeleniuch‐Jacquotte(New York University), Jo L. Freudenheim(University at Buffalo, State University of New York), Donna Spiegelman(Yale University), Ikuko Kato(Wayne State University), David J. Hunter(The University of Sydney), Walter C. Willett(Harvard University), Vittorio Krogh(Istituti di Ricovero e Cura a Carattere Scientifico), Alicja Wolk(Karolinska Institutet), Julie E. Buring(Brigham and Women's Hospital), Anne M. Hartman(National Institutes of Health), Saxon Graham(Buffalo State University), Pirjo Pietinen(Finnish Institute for Health and Welfare), R. Alexandra Goldbohm(Netherlands Organisation for Applied Scientific Research), Piet A. van den Brandt(Netherlands Comprehensive Cancer Organisation)
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