Dietary intake of n−3 and n−6 fatty acids and the risk of clinical depression in women: a 10-y prospective follow-up study
Michel Lucas(National University of Singapore), Alberto Ascherio(Brigham and Women's Hospital), Fariba Mirzaei(Harvard University), Ichiro Kawachi(Harvard University), Walter C. Willett(Massachusetts Department of Public Health), Éilis J. O’Reilly, An Pan(Huazhong University of Science and Technology), Karestan C. Koenen(Harvard University)
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