Aspartate Biosynthesis Is Essential for the Growth of <i>Streptococcus thermophilus</i> in Milk, and Aspartate Availability Modulates the Level of Urease Activity
Stefania Arioli, Diego Mora, Christophe Monnet(AgroParisTech), Ivano De Noni(University of Milan), Prakash M. Halami(Central Food Technological Research Institute), Simone Guglielmetti, Johannes A. Hogenboom(University of Milan), Carlo Parini
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