Effects of ultrasound and/or heating on the extraction of pectin from grapefruit peel
Yuting Xu(Zhejiang University), Donghong Liu(Zhejiang University), Zhi Ge(Zhejiang University), Lifen Zhang(First Affiliated Hospital of Xi'an Jiaotong University), Xingqian Ye(Zhejiang University), Yakufu Bailina(Zhejiang University), Tian Ding(Zhejiang A & F University)
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