Effects of ultrasound and/or heating on the extraction of pectin from grapefruit peel
Yuting Xu(Zhejiang University), Donghong Liu(Zhejiang University), Zhi Ge(Zhejiang University), Lifen Zhang(Henan University of Technology), Xingqian Ye(Zhejiang University of Technology), Yakufu Bailina(Zhejiang University), Tian Ding(Zhejiang University)
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