Smoking, Secondhand Smoke, and Cotinine Levels in a Subset of EPIC Cohort
Valéria Troncoso Baltar(Universidade Federal Fluminense), Paolo Vineis(Imperial College London), Salvatore Panico(Federico II University Hospital), Nadia Slimani(Centre International de Recherche sur le Cancer), Wei Xun(Imperial College London), Hendriek C. Boshuizen, Per Magne Ueland(Bevital (Norway)), Antonio Agudo(Institut Català d'Oncologia), Rudolf Kaaks(German Cancer Research Center), Mattias Johansson(Centre international de recherche sur le cancer), Françoise Clavel‐Chapelon(Inserm), Carmen Navarro(Universidad Autónoma de Madrid), Carlotta Sacerdote(Cancer Prevention Institute of California), Kay‐Tee Khaw(University of Cambridge), Caroline L. Relton(Newcastle College), Nina Roswall(Danish Cancer Society), Rosario Tumino(Azienda Usl 8 Arezzo), Cornelia Weikert(Federal Institute for Risk Assessment), Mazda Jenab(Centre international de recherche sur le cancer), Sabine Rohrmann(University of Zurich), Heiner Boeing(German Institute of Human Nutrition), Shu‐Chun Chuang(UCLA Health), Øivind Midttun(Bevital (Norway)), Giovanna Masala(Piedmont Reference Center for Epidemiology and Cancer Prevention), Antonia Trichopoulou(Academy of Athens), Aurelio Barricarte(Instituto de Salud Pública de Navarra), Guy Fagherazzi(Luxembourg Institute of Health), Elio Ríboli(Imperial College London), Marie‐Christine Boutron‐Ruault(Université Paris-Sud), Naomi E. Allen(University of Oxford), V. Gallo(University of Geneva), Nerea Larrañaga(Basque Government), Anne Tjønneland(University of Copenhagen), José María Huerta(Instituto Murciano de Investigación Biosanitaria), Carla H. van Gils(University Medical Center Utrecht), Francesca L. Crowe(University of Oxford), Christina Bamia(German Cancer Research Center), Göran Hallmans(Umeå University), Petra H. Peeters(University Medical Center Utrecht), Teresa Norat(Imperial College London), Torgny Rasmuson(Umeå University), Παγώνα Λάγιου(National and Kapodistrian University of Athens), Laudina Rodríguez, Paul Brennan(Centre international de recherche sur le cancer), H. Bas Bueno-de-Mesquita(National Institute for Public Health and the Environment), Giovanna Tagliabue(Fondazione IRCCS Istituto Nazionale dei Tumori)
Cited by 41
Related Papers
Food, nutrition, physical activity, and the prevention of cancer: a global perspective
|Choice Reviews Online|2008|5.4k
Body-mass index and all-cause mortality: individual-participant-data meta-analysis of 239 prospective studies in four continents
|The Lancet|2016|2.8k
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies
|International Journal of Epidemiology|2016|2.5k
Critical review: vegetables and fruit in the prevention of chronic diseases
|European Journal of Nutrition|2012|1.8k
SCORE2 risk prediction algorithms: new models to estimate 10-year risk of cardiovascular disease in Europe
|European Heart Journal|2021|1.7k