Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane (Saccharum officinarum) juice
Joaquim Maurício Duarte‐Almeida(Universidade de São Paulo), Franco Maria Lajolo(Fundação de Amparo à Pesquisa do Estado de São Paulo), Antônio Salatino(Instituto de Botânica), Giuseppina Negri(Universidade Federal de São Paulo), João Ernesto de Carvalho(Universidade Estadual de Campinas (UNICAMP))
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