Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane (Saccharum officinarum) juice
Joaquim Maurício Duarte‐Almeida(Universidade de São Paulo), Franco Maria Lajolo, Antônio Salatino(Instituto de Botânica), Giuseppina Negri(Universidade de São Paulo), João Ernesto de Carvalho(Universidade Estadual de Campinas (UNICAMP))
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