Influence of aqueous ozone, blanching and combined treatments on microbial load of red bell peppers, strawberries and watercress
Elisabete M.C. Alexandre(Universidade Católica Portuguesa), Cristina L.M. Silva(Universidad de Santiago de Chile), Dora M. Santos-Pedro(Universidade Católica Portuguesa), Teresa R.S. Brandão(Universidade Católica Portuguesa)
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