Influence of aqueous ozone, blanching and combined treatments on microbial load of red bell peppers, strawberries and watercress
Elisabete M.C. Alexandre(University of Aveiro), Cristina L.M. Silva(Universidade Católica Portuguesa), Dora M. Santos-Pedro(Universidade Católica Portuguesa), Teresa R.S. Brandão(Universidade Católica Portuguesa)
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