Biochemical and colour changes of watercress (Nasturtium officinale R. Br.) during freezing and frozen storage
Elsa M. Gonçalves(National Institute of Engineering, Technology and Innovation), Cristina L.M. Silva(Universidad de Santiago de Chile), Teresa R.S. Brandão(Universidade Católica Portuguesa), Rui M.S. Cruz(Universidade Católica Portuguesa), Marta Abreu(National Institute of Engineering, Technology and Innovation)
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