Mechanisms and Prevention of Plant Tissue Collapse during Dehydration: A Critical Review

Frédéric Prothon(Swedish Institute), Ingegerd Sjöholm(Lund University), Lı́lia Ahrné(United States Congress)

Critical Reviews in Food Science and Nutrition

July 1, 2003

10.1080/10408690390826581

Cited by 119

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