Combination of dietary factors in relation to breast‐cancer occurrence
P. van ’t Veer(Access to Nutrition Foundation), F. Sturmans(Radboud University Nijmegen), Annelies Rietdijk, E.M. van Leer(Access to Nutrition Foundation), Rudolph J. J. Hermus(Access to Nutrition Foundation), Frans J. Kok(Access to Nutrition Foundation), Evert G. Schouten(University of North Carolina at Chapel Hill)
Cited by 91
Related Papers
Low Heart Rate Variability in a 2-Minute Rhythm Strip Predicts Risk of Coronary Heart Disease and Mortality From Several Causes
|Circulation|2000|845
REDUCTION OF BREAST CANCER MORTALITY THROUGH MASS SCREENING WITH MODERN MAMMOGRAPHY
|The Lancet|1984|498
A large-scale prospective cohort study on diet and cancer in the Netherlands
|Journal of Clinical Epidemiology|1990|462
Validation of a dietary questionnaire used in a large-scale prospective cohort study on diet and cancer.
|PubMed|1994|455
Vegetable and Fruit Consumption and Risks of Colon and Rectal Cancer in a Prospective Cohort Study The Netherlands Cohort Study on Diet and Cancer
|American Journal of Epidemiology|2000|308