Liquid chromatography assay for 5-aminolevulinic acid: Application to in vitro assessment of skin penetration via Dermaportation
Sarika Namjoshi(Curtin University), Heather A. E. Benson(Curtin University), Jeffrey E. Edwards, Rima Caccetta(Curtin University)
Cited by 44
Related Papers
Chemistry And Biological Effects Of Dietary Phenolic Compounds: Relevance To Cardiovascular Disease
|Clinical and Experimental Pharmacology and Physiology|2000|393
Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability
|American Journal of Clinical Nutrition|2000|208
Acute effects of ingestion of black and green tea on lipoprotein oxidation
|American Journal of Clinical Nutrition|2000|123
Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidative stress in smoking subjects
|Free Radical Biology and Medicine|2001|116
Skin Peptides: Biological Activity and Therapeutic Opportunities
|Journal of Pharmaceutical Sciences|2007|50