Long-term intake of dietary fat and risk of ulcerative colitis and Crohn's disease
Ashwin N. Ananthakrishnan(Harvard University), Andrew T. Chan(Harvard University), Charles S. Fuchs(University of Southern California), Gauree G. Konijeti(Massachusetts General Hospital), Punyanganie S. de Silva(Massachusetts General Hospital), Walter C. Willett(Harvard University), James M. Richter(Brigham and Women's Hospital), Leslie M. Higuchi(Harvard University), Hamed Khalili(Harvard University)
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