Lactobacillus fabifermentans sp. nov. and Lactobacillus cacaonum sp. nov., isolated from Ghanaian cocoa fermentations
Katrien De Bruyne(Ghent University), Peter Vandamme(Ghent University), Luc De Vuyst(Vrije Universiteit Brussel), Nicholas Camu(Vrije Universiteit Brussel)
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
January 1, 2009
Cited by 66
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