Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition–Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study
Anne‐Claire Vergnaud(Imperial College London), Petra H. Peeters(University Medical Center Utrecht), Valeria Pala, Sophie Morois, Androniki Naska(National and Kapodistrian University of Athens), Nadia Slimani(Centre International de Recherche sur le Cancer), Andreani D. Odysseos(Inserm), Marianne Uhre Jakobsen(Aarhus University), Antonio Agudo(Institut Català d'Oncologia), Birgit Teucher(German Cancer Research Center), Rudolf Kaaks(German Cancer Research Center), Françoise Clavel‐Chapelon(Inserm), Traci Mouw(Imperial College London), Carlotta Sacerdote(Cancer Prevention Institute of California), Kay‐Tee Khaw(University of Cambridge), Philippos Orfanos(National and Kapodistrian University of Athens), Amalia Mattiello(University of Naples Federico II), Rosario Tumino(Azienda Usl 8 Arezzo), Brian Buijsse(University Medical Center Utrecht), Dagrun Engeset(Institut Català d'Ornitologia), Heiner Boeing(German Institute of Human Nutrition), Ingegerd Johansson(Umeå University), Giovanna Masala(Piedmont Reference Center for Epidemiology and Cancer Prevention), Dora Romaguera(Instituto de Salud Carlos III), Fränzel J.B. van Duijnhoven(Wageningen University & Research), Antonia Trichopoulou(Academy of Athens), Isabel Drake(Lund University), Christine L Parr(University of Oslo), Elio Ríboli(Imperial College London), Marie‐Christine Boutron‐Ruault(Université Paris-Sud), Anne M. May(Utrecht University), Heinz Freisling(Centre international de recherche sur le cancer), Pilar Amiano(Biogipuzkoa Health Research Institute), Anne Tjønneland(University of Copenhagen), José María Huerta(Instituto Murciano de Investigación Biosanitaria), Francesca L. Crowe(University of Oxford), María‐José Sánchez(Instituto de Investigación Biosanitaria de Granada), Tonje Braaten(UiT The Arctic University of Norway), Göran Hallmans(Umeå University), Aurelio Barricarte Gurrea(Instituto de Salud Pública de Navarra), Teresa Norat(Imperial College London), Laudina Rodríguez, Isabelle Romieu(Johns Hopkins University), Jytte Halkjær(Danish Cancer Society), Kim Overvad(Aarhus University), H. Bas Bueno-de-Mesquita(National Institute for Public Health and the Environment), Elisabet Wirfält
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