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Brazilian red propolis: unreported substances, antioxidant and antimicrobial activitiesAdne Abbud Righi, Antônio Salatino, Giuseppina Negri et al.|Journal of the Science of Food and Agriculture|2011Cited by 214
Comparative Chemistry of Propolis from Eight Brazilian LocalitiesAdne Abbud Righi, Antônio Salatino, Giuseppina Negri|Evidence-based Complementary and Alternative Medicine|2013Cited by 115