Addressing China’s grand challenge of achieving food security while ensuring environmental sustainability
Yonglong Lü(Xiamen University), Zhibin Zhang(Chinese Academy of Sciences), Fusuo Zhang(China Agricultural University), Shaofeng Jia(Chinese Academy of Sciences), Iain J. Gordon(Australian National University), Xuejun Liu(Buchang Pharma (China)), Shuai Song(China National Space Administration), Robert C. Ferrier(James Hutton Institute), Jikun Huang(Peking University), Alan Jenkins(UK Centre for Ecology & Hydrology), Zhaozhong Feng(Nanjing University of Information Science and Technology), Mark Bailey(Foundation Medicine (United States))
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