Quality optimisation of combined osmotic dehydration and microwave assisted air drying of pineapple using constant power emission

G.E. Botha(Council for Scientific and Industrial Research), Lı́lia Ahrné(United States Congress), Jorge C. Oliveira(University College Cork)
Food and Bioproducts Processing
February 22, 2011
10.1016/j.fbp.2011.02.006
Cited by 47

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