Nonlinear Reduction in Risk for Colorectal Cancer by Fruit and Vegetable Intake Based on Meta-analysis of Prospective Studies

Dagfinn Aune(OsloMet – Oslo Metropolitan University), Teresa Norat(Imperial College London), Ellen Kampman(Unknown), Rosa Lau(Imperial College London), Rui Vieira(Imperial College London), Doris S.M. Chan(Imperial College London), Darren C. Greenwood(University of Leeds)

Gastroenterology

April 19, 2011

10.1053/j.gastro.2011.04.013

Cited by 268

Related Papers

Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies

|International Journal of Epidemiology|2016|2.5k

Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk

|American Journal of Clinical Nutrition|2003|1.2k

Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study

|The Lancet|2003|1.1k

Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies

|BMJ|2016|1k

BMI and all cause mortality: systematic review and non-linear dose-response meta-analysis of 230 cohort studies with 3.74 million deaths among 30.3 million participants

|BMJ|2016|969