Consumption and acceptability of whole grain staples for lowering markers of diabetes risk among overweight and obese Tanzanian adults
Alfa Muhihi, Walter C. Willett(Harvard University), Faraja Chiwanga(Uppsala University), Kissah Mwambene(Muhimbili National Hospital), Nicole M. Wedick(Brigham and Women's Hospital), Frank B. Hu(Harvard University), Donna Spiegelman(Yale University), Emmanuel Shemaghembe(University of Dar es Salaam), Marina Njelekela(Universidad de Navarra), Dorothy Gimbi(Sokoine University of Agriculture), Vasanti Malik(Harvard University)
Cited by 34
Related Papers
Global Burden of Cardiovascular Diseases and Risk Factors, 1990–2019
|Journal of the American College of Cardiology|2020|11.4k
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
|The Lancet|2019|10.6k
Food, nutrition, physical activity, and the prevention of cancer: a global perspective
|Choice Reviews Online|2008|5.4k
Nutritional Epidemiology
|Oxford University Press eBooks|1998|4.4k
REPRODUCIBILITY AND VALIDITY OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE
|American Journal of Epidemiology|1985|4.3k