Sodium Chloride Reduces Production of Curvacin A, a Bacteriocin Produced by <i>Lactobacillus curvatus</i> Strain LTH 1174, Originating from Fermented Sausage
Jurgen Verluyten(Vrije Universiteit Brussel), Luc De Vuyst(Vrije Universiteit Brussel), Winy Messens(Ghent University)
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